Although it is one day late (sorry, it is turning into that kind of week) here is this recipe: slow cooker lasagna. This is a Kraft Foods recipe. I've made this recipe before. This time, I tweaked it with the ingredients I had on hand. I replaced the shredded mozzarella cheese with cheese I already had. Opted to leave out the Parmesan cheese because I had none, and added green pepper and mushrooms. But I added less water to compensate for the amount of veggies I added.
I cooked this in my large oval family Crock Pot and it was done in about 3 1/2 hours. It was a hit with darling daughter. We had to cut her off after she asked for a third helping of "sa."
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